Beetroot Chop Kasundi is a popular Bengali street food delicacy that celebrates the earthy sweetness of beetroot combined with the piquant flavors of kasundi sauce. The dish features beetroot cutlets, made by mixing grated beetroot with mashed potatoes, aromatic spices, and breadcrumbs, then shaping them into patties and shallow frying until golden and crisp on the outside, and tender on the inside.

The real star of this dish is the kasundi sauce, a tangy and spicy mustard-based condiment that adds a burst of flavor and heat to the beetroot cutlets. Made from mustard seeds, vinegar, chili peppers, and other spices, kasundi sauce perfectly complements the sweetness of the beetroot, creating a harmonious balance of flavors.

Beetroot Chop Kasundi is often enjoyed as a tea-time snack or appetizer, and it's a favorite during festive occasions and celebrations in Bengal. Its vibrant colors and bold flavors make it a standout dish that's both delicious and nutritious.