Savoring Siddu: A Taste of Himachal's Favorite Steamed Bread

Learn all about Siddu, a traditional Himachali steamed bread, including its history, preparation method, and variations.

Dive into the world of Himachali bread with our guide to Siddu, a beloved staple of the region's cuisine. Discover the origins of this steamed delicacy, how it's made using local ingredients, and the different variations you can try. Whether enjoyed plain or stuffed with savory or sweet fillings, Siddu is sure to delight your taste buds.