Delight in the robust flavors of Himachal Pradesh with our authentic Kala Mahni Khatta, also known as Renta. This traditional dish is a culinary masterpiece, featuring tender lamb or goat meat cooked to perfection in a rich blend of local spices and herbs. The highlight of this dish is its distinctive tangy flavor, achieved through the use of tamarind and other souring agents, which perfectly balances the richness of the meat. Served with steaming hot rice or freshly baked bread, Kala Mahni Khatta/Renta is a true testament to the culinary heritage of the Himalayan region, inviting you to savor every aromatic bite.