Rajma, a beloved staple in North Indian cuisine, is a hearty and flavorful dish made with red kidney beans cooked in a rich and aromatic gravy. This comforting dish features tender beans simmered with onions, tomatoes, garlic, and a blend of spices, creating a luscious texture and complex flavor profile. Rajma is often served with steamed rice or roti, making it a wholesome and satisfying meal that is enjoyed by families across India. Whether enjoyed on its own or as part of a larger feast, Rajma is sure to warm the heart and please the palate.
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