Palda, a cherished dish from the culinary repertoire of Himachal Pradesh, is a delectable blend of yogurt, gram flour, and aromatic spices. This creamy and comforting dish features tender pieces of meat, usually lamb or goat, simmered to perfection in a flavorful gravy enriched with the tanginess of yogurt and the earthiness of gram flour. The slow-cooking process allows the meat to absorb the rich flavors of the spices, resulting in a dish that is both hearty and satisfying. Served hot with rice or flatbread, Palda is a true testament to the culinary heritage of the Himalayan region, inviting you to savor its warmth and depth of flavor with every bite.